Extra virgin obtained from the rare and ancient cultivar Dolce Agogia. Green color with gold glitters. The scent is ample and fragrant, with a note of artichoke leaves, green almond, spinach, chicory but also flowers. To the taste it expresses a herbaceous fruitiness with scents of almond and artichoke. Clear taste of bitterness with lighter spiciness  of medium intensity’ . Coherent and balanced taste with clear correspondence smell-gustative. Long closing pleasantly bitter. Excellent for soups, cooked vegetables and pasta courses with marked taste.